The Culinary Institute Of America details
Id:
the-culinary-institute-of-america
Name:
The Culinary Institute Of America
Website:
ciachef.edu
Size:
1001-5000
Founded:
1946
Industry:
Higher Education
LinkedIn:
linkedin.com/company/the-culinary-institute-of-america
LinkedIn Id:
27449
Facebook:
facebook.com/ciachef
Twitter:
-
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The Culinary Institute Of America Location
Name:
Hyde Park, New York, United States
Locality:
Hyde Park
Region:
New York
Metro:
Poughkeepsie, New York
Country:
United States
Continent:
North America
Street Address:
1946 Campus Drive
Address 2:
-
Postal Code:
12538
Geo:
41.78,-73.93
The Culinary Institute Of America Employees
All
Human_Resources
Customer_Service
Engineering
Education
Other
Finance
Operations
Health
Media
Legal
Design
Name
Title
Action
Tom Wong
Chef Instructor
Carolyn Tragni
Dean For Academic Support Serv
Julia Spondike
Tutor
Maryann Monachelli
Administrative Assistant
Ashley Stassi
Data Entry
Lauren Wilson
Project Manager, Marketing
Laura Dreesen
Associate Professor In Busines
Avia Hawksworth
Demonstration Chef Instructor
Hema Khanchandani
Culinary Arts
Russell Willis
None
Rebecca Rein
Admissions Counselor
Kendra Peart
Admission Enrollment Support
Neil Garrison
Environmental Health And Safet
Kathrine Schmidt
Visiting Instructor
Camille Charpentier
Education Department Program C
Michael Sperling
Vice President Of Academic Aff
Charles Garibaldi
Instructor
Aidan Pelish
Admissions Counselor
James Alworth
Aos Candidate For Culinary Art
Patrick Hutchings
Director Of Facilities And Ope
Martin Matysik
Associate Professor
Victoria Tschopp
Chef Assistant
Jeff Levine
Communications Manager
Tameka Harris
Residence Director
Peter Grimm
Associate Director Telecommuni
Henry Woods
Associate Dean For Faculty Dev
David Meyers
Society Of Fellows
Chris Maier
Manager
Cathy Grande
Associate Bursar
Charlie O'Mara
Senior Vice President For Fina
Rich Reinis
Fellow
Salvatore Lee
Student It Services And Comput
Paul Wigsten
Produce Buyer
Jim Freni
Assistant Manager Of Av Servic
Sue Cussen
Associate Vice President, Bran
Elana Raider
Associtate Professor
Caragan Forsberg
Mit- Manager In Training
Connie Hatley
Accountant
Gianina Clark
Chef De Partie
Jennifer Kaplan
Instructor
David Thater
Excutive Chef
Michael Becquet
Adjunct Instructor
Chet Koulik
Registrar
Stephen Durfee
Chef Instructor
James Manley
Associate Dean For Campus Life
Hinnerk Von Bargen
Associate Professor
Russell Scott
Dean Of Education
Michael Weiss
Professor In Wine Studies
Jay Blotcher
Media Specialist
Maria Krupin
Vice President Of Finance And
Brad Whitmore
Senior Advancement Officer
Joy Dickerson
Associate Professor
Andrea Mahoney
Registered Nurse
Robert Jorin
Professor, Baking And Pastry T
Donna Walsh
Manager - International Studen
Allison Righter
Assistant Professor
Debbie Gilliland
Purchasing Manager
Jamie Johnson
Baking And Pastry Student
Michael Skibitcky
Instructor
Alexandra Artinian
Student Worker
Ralph Chianese
Meat Room Manager
Kathryn Virrey
Culinary Art Student
Sharon Zraly
Manager, Special Projects
Sarah Putney
Director, Compliance And Infor
Mary Frankini
Associate Professor
Judy Griffin
Campus Safety Assistant
Joseph Utera
Professor
John Canner
Associate Professor, Business
Nicole Giusti
Operations Manager
Matthew Waldron
General Manager- Cafe Operatio
Domenica Lazo
Peer Tutor
Nicole Domkiw
Enrollment Manager
Erin Drakontaidis
Assistant Registrar
Jason Pieplow
Manager In Training
Rebecca Oetjen
Facilities Project Manager
Chris Seitz
Consulting
Joseph Saracino
Food Marketing Lecturer
Robert Bath
Professor Of Wine And Beverage
Kevin Allan
Vice President Of Advancement
Dave Mccue
Lecturing Instructor
Rudolf Spiess
Lecturing Instructor
Marc Sarrazin
Member Board Of Trustees
Howie Velie
Director Of Education
Dave Mccue
Professor
Doug Ferraro
Information Systems Support Ma
Rich Coppedge
Professor
Julia Tomann
Admission Counseor
Shanise Stemmler
Manager In Training
Lester Silver
Medical Director Of Student He
Joseph Morano
Senior Director Faculty And La
Katherine Miller
Director Of Student Health Ser
Fabien Jacob
Lecturing Instructor
Jacqueline Wu
Teaching Kitchen Staff
Jennifer Winston
Environmental Specialist
Pierre Leblanc
Associate Professor
Marie Sadlo
Administrative Coordinator
Marcy Macinnes
Lsc Coordinator
Catherine Reble
Student Affairs Manager, Coord
Allison Stapleton
West Coast Regional Admission
Kathy Merget
Dean Liberal And Management St
Dieter Doppelfeld
Master Chef
Laura Dreesen
Assistant Professor
Steven Hernandez
Full Time Student
Anjali Kaushik
Manager Of Desktop Support Ser
Claudia Ramer
Digital Media Manager
John Barkley
Director Of Strategic Initiati
Tom Zeoli
Hvac Technician
John Fischer
Professor
Mark Campbell
Area Coordinator
Joshua Castro-Martinez
Student Manager
Jeff Levine
Communications Manager
Caragan Forsberg
Mit- Manager In Training
Jason Pieplow
Manager In Training
Shanise Stemmler
Manager In Training
Tom Wong
Chef Instructor
Carolyn Tragni
Dean For Academic Support Serv
Laura Dreesen
Associate Professor In Busines
Avia Hawksworth
Demonstration Chef Instructor
Kathrine Schmidt
Visiting Instructor
Camille Charpentier
Education Department Program C
Charles Garibaldi
Instructor
Martin Matysik
Associate Professor
Henry Woods
Associate Dean For Faculty Dev
Elana Raider
Associtate Professor
Jennifer Kaplan
Instructor
Michael Becquet
Adjunct Instructor
Stephen Durfee
Chef Instructor
James Manley
Associate Dean For Campus Life
Hinnerk Von Bargen
Associate Professor
Russell Scott
Dean Of Education
Michael Weiss
Professor In Wine Studies
Joy Dickerson
Associate Professor
Robert Jorin
Professor, Baking And Pastry T
Allison Righter
Assistant Professor
Michael Skibitcky
Instructor
Mary Frankini
Associate Professor
Joseph Utera
Professor
John Canner
Associate Professor, Business
Joseph Saracino
Food Marketing Lecturer
Robert Bath
Professor Of Wine And Beverage
Dave Mccue
Lecturing Instructor
Rudolf Spiess
Lecturing Instructor
Howie Velie
Director Of Education
Dave Mccue
Professor
Rich Coppedge
Professor
Fabien Jacob
Lecturing Instructor
Pierre Leblanc
Associate Professor
Kathy Merget
Dean Liberal And Management St
Laura Dreesen
Assistant Professor
John Fischer
Professor
Julia Spondike
Tutor
Maryann Monachelli
Administrative Assistant
Ashley Stassi
Data Entry
Hema Khanchandani
Culinary Arts
Russell Willis
None
Rebecca Rein
Admissions Counselor
Neil Garrison
Environmental Health And Safet
Michael Sperling
Vice President Of Academic Aff
Aidan Pelish
Admissions Counselor
James Alworth
Aos Candidate For Culinary Art
Victoria Tschopp
Chef Assistant
Tameka Harris
Residence Director
Peter Grimm
Associate Director Telecommuni
David Meyers
Society Of Fellows
Chris Maier
Manager
Cathy Grande
Associate Bursar
Rich Reinis
Fellow
Salvatore Lee
Student It Services And Comput
Paul Wigsten
Produce Buyer
Jim Freni
Assistant Manager Of Av Servic
Sue Cussen
Associate Vice President, Bran
Gianina Clark
Chef De Partie
David Thater
Excutive Chef
Chet Koulik
Registrar
Brad Whitmore
Senior Advancement Officer
Donna Walsh
Manager - International Studen
Jamie Johnson
Baking And Pastry Student
Alexandra Artinian
Student Worker
Ralph Chianese
Meat Room Manager
Sharon Zraly
Manager, Special Projects
Sarah Putney
Director, Compliance And Infor
Judy Griffin
Campus Safety Assistant
Domenica Lazo
Peer Tutor
Nicole Domkiw
Enrollment Manager
Erin Drakontaidis
Assistant Registrar
Chris Seitz
Consulting
Kevin Allan
Vice President Of Advancement
Marc Sarrazin
Member Board Of Trustees
Julia Tomann
Admission Counseor
Katherine Miller
Director Of Student Health Ser
Jacqueline Wu
Teaching Kitchen Staff
Jennifer Winston
Environmental Specialist
Marie Sadlo
Administrative Coordinator
Marcy Macinnes
Lsc Coordinator
Catherine Reble
Student Affairs Manager, Coord
Allison Stapleton
West Coast Regional Admission
Dieter Doppelfeld
Master Chef
Steven Hernandez
Full Time Student
Tom Zeoli
Hvac Technician
Mark Campbell
Area Coordinator
Joshua Castro-Martinez
Student Manager
Charlie O'Mara
Senior Vice President For Fina
Connie Hatley
Accountant
Maria Krupin
Vice President Of Finance And
Debbie Gilliland
Purchasing Manager
FAQ
In what year was The Culinary Institute Of America founded?
The Culinary Institute Of America was founded in the year 1946.
In which industry does The Culinary Institute Of America operate?
The Culinary Institute Of America operates in the Higher Education industry.
How many employees does The Culinary Institute Of America have?
The Culinary Institute Of America has between 1001-5000 employees.
Where is The Culinary Institute Of America located?
The Culinary Institute Of America is located in hyde park, new york, united states.
What is the postal code for The Culinary Institute Of America's office?
The postal code for The Culinary Institute Of America's office is 12538.
What is the official website of The Culinary Institute Of America?
The official website of The Culinary Institute Of America is ciachef.edu.
